Grease Trap Management Solutions for Commercial Commissaries and Schools
Practical Grease Trap Maintenance
Highly-trained technicians, specialized equipment, and a fleet of vacuum trucks to handle tough jobs.
24/7 emergency response for plumbing problems, overflows, and more.
Sustainable collection, treatment, and disposal practices to increase efficiency and reduce waste and chemical usage.
We’re at Your Service
From running a kitchen with thousands of hungry students to managing a commercial commissary utilized by dozens of food truck owners for prep, you need a solution for FOG (fats, oils, and grease) that builds up. We offer 24/7 emergency services, and our staff includes grease trap technicians, expert plumbers, and specialized personnel who have experience working with commercial kitchens.
We can handle any problem big or small, including collapsed pipes, malfunctioning lift stations, and odor issues. Let our team of experts help keep your facility running as smoothly as possible.
Prevent overflows and plumbing problems with regular maintenance. We can devise a custom maintenance schedule tailored to meet your kitchen needs. Give the experts at Silver City Processing a call.
OUR SERVICES
Grease Trap
Maintenance
Lift Station Maintenance
and Repair
Plumbing Repairs
& Pipe Inspection
Hydro Jetting Clogged Lines
Vacuum Truck Services
Septic Tank Services
A Greener Way to Dispose of Kitchen Waste
We keep the environment in mind in our approach to processing and disposing of grease and other non-hazardous materials. Emerging technologies allow us to participate in waste-to-energy initiatives by diverting waste from landfills for composting, feedstocks for biofuels, and other green alternatives.
The FOG that collects in grease traps and interceptors needs to be regularly removed. Otherwise, these materials can solidify in pipework and cause a sewage backup. However, brown grease, usually made from cooking oil, cannot be recycled in the same way as yellow grease.
Silver City Processing strives to pump, transport, and process your waste in an environmentally friendly manner. We take pride in our sustainability efforts and work to increase our renewable processes as new technologies develop.
Turn to the Experts to Stay Compliant
Commercial kitchens in schools and commissaries must follow regulations when handling waste to ensure public safety. A clog in the pipes could cause a sewer backup or wastewater overflow, exposing the public to unsanitary conditions. You could also be fined for needing to be up to code.
We work with you to ensure you comply with local, state, and federal ordinances. The best way to keep your kitchen running smoothly is with a custom maintenance plan. We will regularly pump grease, inspect for necessary repairs, and provide solutions to keep you up to code.
The top compliance issue we see is proper paperwork. We manage your manifests electronically, so you can quickly provide evidence of service when necessary. Let our experts help you stay in compliance so you can focus on running your business.